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Our Menu
Fresh, light Asian fusion — 100% vegetarian & vegan. Made daily with seasonal ingredients.
Women's Chili Bowl
$14.00Our signature bowl featuring crisp butter lettuce, fresh mixed greens, golden spring rolls, and a vibrant mango dressing. Light, refreshing, and deeply satisfying.
Mango Spring Roll Bowl
$13.00Fresh rice paper spring rolls filled with mango, avocado, cucumber, and vermicelli noodles. Served with sweet chili dipping sauce.
Thai Basil Tofu
$13.50Wok-tossed crispy tofu with fresh Thai basil, bell peppers, and jasmine rice. Finished with a savory umami sauce.
Lemongrass Noodle Soup
$12.50Fragrant lemongrass broth with rice noodles, bok choy, mushrooms, and fresh herbs. A warming bowl of pure comfort.
Crispy Spring Rolls (4pc)
$9.00Golden-fried spring rolls filled with glass noodles, cabbage, carrots, and mushrooms. Served with plum dipping sauce.
Miso Glazed Eggplant
$12.00Tender Japanese eggplant with sweet miso glaze, sesame seeds, and scallions over steamed rice.
Green Papaya Salad
$11.00Shredded green papaya with cherry tomatoes, peanuts, lime, and chili. A bright, tangy Thai classic.
Coconut Mango Sticky Rice
$8.00Sweet glutinous rice with fresh mango slices and rich coconut cream. A beloved Thai dessert.